Proper nutrition is a key factor in the design of a comprehensive rehabilitation, programme, as it can enhance the effects of therapy. The Centre’s clinical dietitian will:

  • Propose individual dietary plans to suit the needs of each patient
  • Monitor proper implementation of the dietary plan
  • Advise patients and their carers on new dietary habits they need to adopt after they are discharged from the Centre.

Meals are prepared daily by professional chefs in the PALLADION Rehabilitation Centre’s state-of-the-art kitchens, based on and designed in accordance with HACCP specifications.

Διαιτολογία - Παλλάδιον - Κέντρο Αποκατάστασης & Αποθεραπείας
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